meat industry

The ugly truth behind the agro-industry, what you eat and what it does to Europe and South America.

[img_assist|nid=126|title=|desc=|link=node|align=left|width=150|height=106]This reader you find in attachment focuses on the implications of the ever-growing production and consumption of meat. We follow a pig from the industrialized European farm all the way back to the soy fields in South America where the feed is produced. The journey examines the various problems in the agricultural sector, exposing the underlying structures and the role of international policies.

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